Teff is excellent for people who seek to reduce or eliminate gluten from their diet and for anyone who welcomes a nutrient-rich, unprocessed cereal that provides loads of protein, iron, fiber—and flavor!
What is teff exactly?
Teff, the size of poppy seeds, is an ancient grain that has been a staple in Ethiopia and Eritrea for thousands of years. If you’ve ever tried the cuisine of those countries, you’ve eaten teff as injera, the sourdough pancake.
Now you can enjoy teff in so many other ways, savory and sweet, and benefit from its exceptional nutritional value!
Annoncement !!!!
Very soon you will find our product in your local organic shop all over Belgium If you don't see them Ask your favorite organic shop .....
Our teff products are
organically grown and produced in Europe under strict quality standards. They are certified gluten-free, GMO-free and bear the HACCP guarantee.
Nutritional Value per (100 grams)
Energy
353,2kcal/1492,1Kj
Fat / of which saturated :
2,9g/0,4g
Carbohydrates/of which sugar
71,9 g/2,5g
Fibers
32g
Protein
12 ,3g
Minerals In Teff
Iron
11 mg /100 gr
Calcium
180 mg/100 gr
Magnesium
186 mg/100 gr
Manganèse
5,30 mg /100 gr
Phosphore
412 mg/100 gr
Potassium
380 mg/ 100 gr
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Believe me: I have been gluten-intolerant for years. When a friend introduced me to foods made with teff, my life changed. Now I can enjoy crêpes, waffles, biscuits and cakes anytime, and still feel as light as a feather!
– Valerie
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